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Creamy Peanut Butter Pie Recipe

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This recipe for Creamy Peanut Butter Pie is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz pkg. cream cheese softened
1/3 c. whipped topping
1/2 c. sugar
1/3 c. creamy peanut butter
10 mini peanut butter cups
1 chocolate crumb crust
Directions:
Directions:
In a small bowl beat, cream cheese, sugar and peanut butter until smooth. Fold in whipped topping coarsely chop half of peanut butter cups, stir into cream mixture. Spoon into crust. Quarter remaining peanut butter cups and arrange on top. Refrigerate at least 4 hrs. before serving.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I usually add whipped topping on top of filling then add the remaining peanut butter cups.

 

 

 

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