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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Meat Balls Recipe

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This recipe for Chocolate Meat Balls is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c Rice Krispies
1 lb. powdered sugar
1 stick butter
2c + 3 tbsp. crunchy or smooth peanut butter
Dip:
6 oz. chocolate chips
8 oz. Hershey Bar (dark chocolate)
1/2 cake paraffin
Directions:
Directions:
Mix all ingredients and roll into balls
Dip:
Melt in top of double the next ingredients
Dip each ball in chocolate and let dry on waxed paper
Personal Notes:
Personal Notes:
Crunchy peanut butter results in a drier ball. Smooth peanut butter is much less dry, but it's your preference.

 

 

 

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