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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Blackberry Wine Brownies Recipe

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This recipe for Blackberry Wine Brownies is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup butter
4 oz. unsweetened chocolate
1/2 cup raspberry or blackberry fruit wine
1 1/2 cups sugar
1 cup flour
1/2 tsp. baking soda
2 eggs
1 tablespoon vanilla

Directions:
Directions:
Preheat the oven to 350 degrees
Heat butter and chocolate in a sauce pan over low heat until just melted, stir constantly so it does not burn.
Once completely melted pour into a mixing bowl.
Add the remaining ingredients and stir until combined.
Pour batter into a 9 x 13 greased baking dish.
Bake for 20-25 minutes.

Blackberry Wine Glaze
1 cup powdered sugar
4 tablespoons wine
Whisk together until smooth. When brownies come out of the oven make several fork holes then pour over warm brownies and let stand until cool and wine glaze has been absorbed.

Personal Notes:
Personal Notes:
Beachaven Wine highly recommended! You could also use Raspberry Wine.

 

 

 

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