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Mushroom and Feta Penne Recipe

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This recipe for Mushroom and Feta Penne is from A Taste of Turn-About Ranch , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz of cooked penne pasta
½ lb of fresh mushrooms, sliced
½ onion, chopped
1 clove of garlic, minced
1 tbs olive oil
1 can of diced tomatoes, undrained
1 tsp of dried basil or 1 tbs of fresh basil, minced
¼ tsp of salt
1/3 c feta cheese
Directions:
Directions:
In large skillet sauté mushrooms, garlic, and onion in olive oil for 5 mins. Add the tomatoes, basil and salt. Cook and stir for 5 mins. Add cooked pasta to skillet. Stir in cheese and heat through.

 

 

 

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