Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Homemade Catalina Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade Catalina Dressing is from A Taste of Turn-About Ranch , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 yellow onion, roughly chopped
1/2 c ketchup
1/4 c red wine vinegar
1/4 c honey
1/4 c light brown sugar
1/2 tbs Worcestershire sauce
1 tsp paprika
3/4 tsp Kosher salt or more to taste
1/4 tsp black pepper
1 c extra light olive oil
Directions:
Directions:
Throw the roughly chopped onion into the bowl of your food processor. Pulse until finely chopped. Next add in everything except the olive oil.
Turn the food processor on to blend and then slowly drizzle in the extra light olive oil.
Once blended, pour the dressing into a jar with a tight fitting lid and store in the fridge until ready to use.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

76W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!