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Pumpkin Quinoa Breakfast Recipe

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This recipe for Pumpkin Quinoa Breakfast is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Skim Milk
1 C Water
1 C rinsed Quinoa
1/3 to 1/2 C Pumpkin
1/2 tsp ground Nutmeg
1/8 tsp ground Ginger
Pinch of ground Cloves
1/4 C Brown Sugar
Pecans, chopped
Dried Cranberries
Directions:
Directions:
Combine milk, water and quinoa in a saucepan. Bring to a boil over high heat. Reduce heat to medium-low; cover and simmer 15 minutes or until most of the liquid is absorbed. Turn off the heat; let stand covered 5 minutes. Stir in pumpkin, spices and brown sugar. Scoop out a serving and sprinkle pecans and cranberries over the top. Serve warm.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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