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Chocolate Silk Pie Recipe

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This recipe for Chocolate Silk Pie is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 1/2 c. brown sugar
3 c. chopped pecans
1/2 c. flour
1 cube melted butter
Filling:
22 oz. melted chocolate chips
3/4 c. sugar
6 oz. softened butter
6 eggs
1/2 c. heavy cream
1 teas. vanilla
Directions:
Directions:
Crust: Mix dry ingredients, add enough butter to make everything pull together. Pack crust in bottom of 9" springform pan and refrigerate. Filling: In bowl cream together the butter & sugar. Add eggs one at a time mixing continously while scraping sides of bowel. Add melted chocolate. Mix thouroughly. Add cream and vanilla. Mix well, pour into pan and refrigerate 5 hours.

 

 

 

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