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Chocolate Silk Pie Recipe

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This recipe for Chocolate Silk Pie, by , is from Grandma Liz's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cassandra McNerney
Added: Tuesday, September 27, 2005


2 1/2 c. brown sugar
3 c. chopped pecans
1/2 c. flour
1 cube melted butter
22 oz. melted chocolate chips
3/4 c. sugar
6 oz. softened butter
6 eggs
1/2 c. heavy cream
1 teas. vanilla

Crust: Mix dry ingredients, add enough butter to make everything pull together. Pack crust in bottom of 9" springform pan and refrigerate. Filling: In bowl cream together the butter & sugar. Add eggs one at a time mixing continously while scraping sides of bowel. Add melted chocolate. Mix thouroughly. Add cream and vanilla. Mix well, pour into pan and refrigerate 5 hours.




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