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Summer Squash Casserole Recipe

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This recipe for Summer Squash Casserole is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. yellow summer squash, cut in cubes
1/2 c. finely chopped onion
2 eggs, beaten
1 tbsp. sugar (optional)
3/4 c. melted butter (divided)
3 c. coarsely crumbled saltine crackers
Directions:
Directions:
Cook squash in salted water and drain well. Mash squash, drain again to remove any excess water.
Mix in onion, eggs, sugar and 1/4 c. butter. Place in 2 quart buttered casserole dish. Spread cracker crumbs evenly over squash mixture and drizzle the remaining 1/2 c. melted butter over the crackers.
Bake in 350 degree oven for 1 hour or until thoroughly heated through.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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