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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from Dolly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C walnuts, finely chopped
1 1/2 tsp ground cinnamon
3/4 C butter
3 C all purpose flour
1 1/2 C sour cream
sugar
3 large eggs
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1 1/2 tsp vanilla
Directions:
Directions:
Preheat oven to 350º.
1. In small bowl, combine walnuts, cinnamon and 3/4 C sugar. Grease 10" tube pan.
2. In large bowl, with mixer at medium speed, beat butter with 1 1/4 C sugar until light and fluffy. Add flour and remaining ingredients and beat at low speed until blended, constantly scraping bowl with rubber spatula. Increase speed to medium, beat 3 min. occasionally scraping bowl.
3. Spread half of batter in pan, sprinkle with half of the nut mixture, remaining batter and top with rest of nut mixture.
Bake for 60-65 min or until cake pulls away from side of pan.
Cool cake in pan completely on wire rack.

 

 

 

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