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Pecan Crumb Coffee Cake Recipe

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This recipe for Pecan Crumb Coffee Cake is from Dolly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C packed brown sugar
3/4 tsp ground cinnamon
4 C all purpose flour
1 C butter
1/2 C chopped pecans
2/3 C quick cook old fashion oats, uncooked
1 1/2 C sugar
1 T baking powder
1 tsp salt
4 large eggs
1 1/2 C milk
Directions:
Directions:
Preheat oven to 375º.
!. In medium bowl, stir brown sugar, cinnamon, and 1 cup flour.
with pastry blender or 2 knives used scissor fashion, cut 6 T butter into flour mixture until mixture resembles large crumbs.
Stir in pecans.
2. Grease and flour two 8 x 8" metal baking pans.
3. In large bowl, mix sugar, oats, baking powder, salt and 3 cups flour. Cut in remaining butter until mixture resembles coarse crumbs. In small bowl, beat eggs with milk until blended; stir in flour mixture just until flour is moistened.
4. Spoon batter evenly into pans. Sprinkle pecan mixture evenly on top of coffee cakes.
Bake 35 min or until toothpick inserted in center comes out clean.
Cool on wire racks 10 min. Remove from pans. Serve warm or cooled.

 

 

 

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