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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Halibut Espanol Recipe

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This recipe for Halibut Espanol is from For the Love of Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs halibut steaks
3 TSP butter
Salt and pepper
2 garlic cloves minced
1/2 C green onions
1/2 C celery
1/4 C green pepper
1/4 TSP oregano
1 TBSP sugar
8 oz can of tomato sauce
1/2 C white wine
1/3 C bread crumbs
1/3 C grated parmesan
Directions:
Directions:
Melt butter in large pan.
Put salt and pepper on steaks and brown quickly on both sides
Combine garlic, onions, celery, green peppers, oregano, sugar, 1/2 TSP salt and pepper with tomato sauce and wine.
Pour into skillet around the steaks.
Sprinkle crumbs and cheese over top of steaks.
Bake at 375º uncovered for 20-30 minutes or until steaks flake easily and the top is brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This dish is excellent with buttered rice, green salad, and garlic bread

 

 

 

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