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Chocolate Supreme Dessert Recipe

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This recipe for Chocolate Supreme Dessert is from Lester Charles Powers and Dorothy Irene Godwin Powers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 c. crushed pecans
1 stick butter
1 c. powdered sugar
8 oz. cream cheese
9 oz. carton Cool Whip
1 pkg each vanilla & chocolate pudding (3 oz inst) and 3 c. milk
Directions:
Directions:
In 9 x 13 pan, mix and pat flour, butter, nuts. Bake 350 for 20 min.

Mix sugar, cheese and 1 c. of cool whip; spread over crust, refrigerate until cool.

Blend together and whip one small pkg each of instant chocolate & vanilla pudding with 3 cups of milk. Spread over pan mixture. Cover with rest of Cool Whip and grate semi-sweet chocolate over top. Keep refrigerated.
Personal Notes:
Personal Notes:
I have made this with graham cracker crust: Incredible ! ! ! ! !

 

 

 

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