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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

CHOCOLATE RICE KRISPY CRUST Recipe

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This recipe for CHOCOLATE RICE KRISPY CRUST is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. Semi-sweet Chocolate Chips
2 Tbs. Butter
2 1/2 c. Rice Krispies
1 Qt. Ice Cream

Directions:
Directions:
In medium-size bowl, carefully melt Chocolate Chips and Butter in the microwave according to package directions. (or melt in pan over low heat)
If chocolate doesn't melt, add 2 Tbs. hot water.
Stir in Rice Krispies till well blended.
Lightly butter a 9" pie plate and press mixture firmly into bottom and sides.
Soften Ice Cream a bit and fill the shell. (most Durfee ice cream pies require more than a quart of ice cream!)
Put in freeze until shortly before serving.
Add sprinkles, chocolate shavings, or whipped cream if desired.

Personal Notes:
Personal Notes:
Thank goodness for Annie and Ben requesting Ice Cream Pie to counteract the double-whopper fluff cakes! We know that when it comes to birthday cake, it's really all about the ice cream anyway! Happy Birthday!

 

 

 

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