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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lime Congealed Salad Recipe

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This recipe for Lime Congealed Salad is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large box lime Jello
1/2 cup grated carrots
1 small carton of cottage cheese
1 can of crushed pineapple
Directions:
Directions:
1. Boil 1 cup of water and pour over dry Jello in 9 x 9 pan; stir 2 minutes to dissolve Jello.
2. Add pineapple, carrots, and cottage cheese and stir well.
3. Refrigerate overnight
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is really refreshing and is good for a diet if you use sugar-free Jello.

 

 

 

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