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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Penne Recipe

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This recipe for Chicken Penne is from A Taste of Turn-About Ranch , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbs butter
1 3/4 c chicken broth (14 oz can)
16 oz California Blend Vegetables
1/4 tsp pepper
3/4 c milk
3/14 c chicken, cut into 1 inch cubes
8 oz penne pasta
1 can cream of chicken soup
3/4 c cheese
Directions:
Directions:
Over medium heat, melt butter and add chicken; cook for 5 min. Add broth and heat to boiling; add uncooked pasta, veggies & pepper. Stir to coat pasta with liquid. Heat to boiling, then reduce heat. Cover and simmer for 13 min. stirring every 2 min.
In a medium bowl mix soup, milk, and 1/2 c cheese until smooth; stir into chicken mixture and heat to boiling. Top with remaining cheese. Serve!

 

 

 

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