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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Eggplant Souffle Au Gratin Recipe

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This recipe for Eggplant Souffle Au Gratin is from A Taste of Turn-About Ranch , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg eggplant
2 eggs, beaten
1/2 c milk
1/2 c dry breadcrumbs
1 c shredded cheese
1/4 c melted butter
3/4 c crushed Ritz crackers
Directions:
Directions:
Pare and cube eggplant. Boil in salted water for 15 min. Drain well and mash. Add eggs, milk, breadcrumbs and 3/4 c cheese. Add salt and pepper to taste. Blend well and place in a greased casserole dish. Mix crackers and butter and sprinkle on top. Top with 1/4 c cheese. Bake at 350º for 30 min.

 

 

 

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