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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mushroom Scalloped Pototoes Recipe

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This recipe for Mushroom Scalloped Pototoes is from For the Love of Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1/2 C grated processed cheese
1/4 C grated American cheese
1/4 C finely-chopped pimento
1/2 TSP salt
4 oz can mushroom stems and pieces, drained
4 C thinly-sliced raw potatoes
2/3 C milk
Directions:
Directions:
In large bowl mix in can of mushroom soup, grated cheese, pimento, salt, and can of mushroom stems and pieces.
Gradually stir in milk and sliced potatoes.
Pun in greased shallow 1 1/2 quart baking dish.
Top with American cheese.
Bake in oven at 350º for 1 hour, or until potatoes are tender.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 mintues

 

 

 

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