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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Relish Recipe

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This recipe for Relish is from For the Love of Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C chopped onion
1 C chopped green pepper
2 TBSP salad oil
4 medium tomatoes, peeled and chopped
2 TBSP cider vinegar
1/2 TSP salt
1/2 TSP sugar
1/4 TSP dry mustard
1/8 TSP celery salt, pepper, and garlic powder
Directions:
Directions:
Cook onion and green pepper in oil until they soft.
Place remaining ingredients into the pan and bring to a boil.
Once smooth remove from heat and allow to cool.
Cover and refrigerate.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Speaking with my Mom (Shannon), she has so many memories of Nana making homemade relishes over the years, so I felt it was important to include some. The recipe was translated over from her own writing which has now become faded in her old cookbooks. I imagine this one was used a lot!

 

 

 

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