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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lob-Scauce Recipe

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This recipe for Lob-Scauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb salt meat, cut in cubes
1 cup each of diced carrots, turnips and potatoes
1 parsnip, diced
1 medium onion, diced
1 cup chopped cabbage
2 tbsp. rice
Directions:
Directions:
Soak meat overnight to remove the salt. Drain. Add 6 or 7 cups of fresh cold water and cook meat for one hour. Then add the vegetables and rice. Cook until vegetables are tender.
Personal Notes:
Personal Notes:
I remember having this at Ed and Yvonne's house.

 

 

 

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