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Erma Bombeck's Overnight Layered Salad Recipe

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This recipe for Erma Bombeck's Overnight Layered Salad is from Cooking With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium size head lettuce, shredded
1/2 c. green onion, thinly sliced
1 (10 oz) pkg. frozen green peas
2 c. mayonnaise
2 tsp. sugar
1/2 c. freshly grated Parmesan cheese
1 tsp. seasoned salt
1/4 tsp. garlic powder
3 hard cooked eggs, chopped
1 pkg. bacon, fried and crumbled or pkg. real bacon bits
Directions:
Directions:
Place shredded lettuce in shallow 4 quart bowl. Top with green onion. Break frozen peas apart. Sprinkle over salad. Spread mayonnaise over top. Sprinkle on sugar, Parmesan cheese, seasoned salt, and garlic powder. Cover; chill in refrigerator for 24 hours. Just before serving, sprinkle the egg and bacon on top.
Personal Notes:
Personal Notes:
I have used this recipe for years. It came from a BSU cookbook.

 

 

 

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