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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Slow-cooker Tortilla soup Recipe

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This recipe for Slow-cooker Tortilla soup is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tabs vegetable oil
1 medium onion, diced
2 tsps chili powder
2 tsps cumin
3 cloves garlic, minced
2 pork tenderloins (around 2 lbs.) cut into bite size pieces
1 can (15 oz) diced tomatoes with jalapeņos
1 can (4 oz) diced green chilies
1 package (32 ounces) chicken broth
1/2 cup crushed tortilla chips
1 can (8.75 oz ) corn kernels, drained
crushed tortilla chips
cilantro (optional)
Directions:
Directions:
In large skillet, heat oil over med-high heat.
Add onion and cook until softened, about 6 minutes.
Stir in chili powder, cumin, and garlic
Transfer to slow cooker and add pork, tomatoes, chilies, broth, and 1/2 cup crushed tortilla chips
cover and cook 4 hours on high.
stir in corn
ladle into serving bowls and garnish with crushed tortilla chips and cilantro
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
We love this during the winter...so comforting and yummy!!!

 

 

 

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