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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ore House Mushrooms Recipe

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This recipe for Ore House Mushrooms is from Cooking With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. Sour Cream
2 oz. Parmesan Cheese
1/2 oz. White Wine
Directions:
Directions:
Saute about 15-20 small,, whole mushrooms in butter. When done, drain off butter. Heat all the sauce ingredients and serve the mushrooms with the warm sauce poured on them.
Personal Notes:
Personal Notes:
This comes from a friend from Misawa , Japan.

 

 

 

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