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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Jones’ Apple Pie Recipe

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This recipe for Grandma Jones’ Apple Pie is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crisco pastry for 2-crust pie (recipe in Cybil's Rhubarb Pie)
6 large cooking apples
3/4 c. sugar
2 tbsp. flour
1 tsp. cinnamon
1 tbsp. butter or margarine
Directions:
Directions:
Line 9-inch pie plate with pastry. Pare, core, and slice apples and place in pastry-lined pie plate. Combine sugar, flour, and cinnamon. Sprinkle over apples. Dot with butter. Place top crust over apples and cut slits for escape of steam. Seal edges. Bake at 400º for 30-40 minutes or until apples are tender and crust is golden brown. (Follow Crisco pastry instructions to make crust in Cybil's Rhubarb Pie).

 

 

 

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