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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dutch Potato Salad Recipe

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This recipe for Dutch Potato Salad is from Dolly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices diced bacon
1/2 tsp salt
1 1/2 T flour
Pepper as desired
!/2 C white vinegar
1/2 C water
1 T chopped parsley
1/4 C chopped onion
4 medium, cooked, sliced potatoes
4 T sugar
Directions:
Directions:
Fry bacon and remove from drippings.
Add flour to drippings.
Mix vinegar, water, sugar and salt and add to dripping mixture.
Cook about 5 min. until thick.
Pour over sliced potatoes.
Add bacon, onions, parsley and mix well.

 

 

 

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