Fireman's BBQ Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 eggs
1 ˝ cup Wesson vegetable oil
2 tablespoons poultry seasoning
1 teaspoon pepper
2/3 cup of salt
1 quart real APPLE CIDER Vinegar
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Directions: |
Directions:Beat eggs
Add oil and beat
Add seasonings and salt, stir
Add vinegar, stir thoroughly
Best if made a couple hours ahead and refrigerated. Stir each time before basting chicken during barbecuing.
This is not a marinade. The high salt content will soak into the meat and make it Yuk salty if used as such! |
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Personal
Notes: |
Personal
Notes: This recipe originally came from the Tioga County PA USP Association of Letter Carriers. When Grandpa Durwood was a letter carrier (mailman) in PA the association would have a barbecue every year at the old fire station in Lawrenceville, PA – (it is under a lake now) It was a huge potluck, probably at least 50 families would attend. Everyone brought a dish to pass, and the guys barbecued a ton of chicken halves using this sauce – a family favorite. We kids would spend our time running around in the adjacent farmer’s cornfield playing hide and seek – I am sure he appreciated that!
-Grandma Jo
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