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SUCRE À LA CRÈME CRÉMEUX Recipe

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This recipe for SUCRE À LA CRÈME CRÉMEUX is from Livre de Recette Famille St-Onge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chopine de crème 35% (20 oz.)
1lb. cassonade dorée (2 tasses)
1 c. à t. essence de vanille
1/2 t. noix hachés
1 c. à tb. beurre
Directions:
Directions:
Mélanger tous les ingrédients et bouillir environ 13 minutes.
Retirer du feu et brasser jusqu'à ce qu'il soit assez épais.
Graisser une casserole de 9x6 étendre la préparation et laisser refroidir.

 

 

 

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