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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Quick Cherry Dessert Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine
1 1/2 cups granulated sugar
4 eggs
1 tsp almond extract
2 cups all purpose flour
2 tsp baking powder
1 can cherry pie filling
powdered sugar to dust over (ooptional)
Directions:
Directions:
In a large mixing bowl, cream together the butter and sugar. Add the eggs. Beat until light and fluffy. Add the almond extract. Stir in the flour and baking powder. Mix until smooth. Grease a 9" x 13" cake pan. Turn the mixture into the pan. Spoon the pie filling into the cake in 16 spots, spacing 4 spoonfuls evenly in each direction. Bake at 350 F for 45 - 50 min. or until golden and cake tests done. Filling will sink into the cake while baking.

To serve cut into 16 pieces. Place bottom side up on a serving plate. Dust with powdered sugar, if used. Spoon slightly sweetened whipped cream over each serving, if desired. This is great served warm.

 

 

 

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