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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Yummy Chicken Marsala Recipe

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This recipe for Yummy Chicken Marsala is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 pieces of thin sliced chicken breast
flour with salt & pepper on plate for dredging
1/4 c. olive oil
1 carton sliced mushrooms
1 c. Marsala Wine
~2 T. butter
3 c. Chicken broth
salt & pepper to taste
flour or cornstarch for gravy
Directions:
Directions:
1 - Heat olive oil in large sauté pan over medium-high heat.
2 - When oil is hot, dredge both sides of chicken breasts in flour, s&p mixture -- shake off excess flour -- then place in pan. Saute chicken, turning once, until lightly browned on both sides. Transfer chicken to warm plate.
3 - Drain all but a little bit of oil & add mushrooms -- sauté until they begin to release juices.
4 - Add Marsala wine & scrape loose all residues with spoon.
5 - Add butter, chicken broth, s&p to taste. Simmer until liquid is reduced by half, approximately 5 mins.
6 - Thicken sauce with flour or cornstarch and cold water. Add chicken back into sauce and cook until chicken is just heated through again.

Serve with egg noodles, mashed potatoes, pasta -- or whatever your heart desires! So Yummy!
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Found this recipe on The Italian Chef website. It really is a very good and pretty simple recipe for chicken marsala. We enjoy it every time I cook it! =)

 

 

 

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