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Pot Roast Beef Brisket Recipe

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This recipe for Pot Roast Beef Brisket is from For the Love of Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef roast
1/2 TSP thyme
2 TBSP sugar
1 TBSP vinegar
1/2 TSP garlic salt
2 C tomato juice
1 C sliced onion
1 bay leaf
Salt and pepper to taste
Directions:
Directions:
Preheat oven to 300ºF.
Brown beef in 2 TBSP oil on all sides in pan prior to placing in oven to seal in juices.
Mix seasoning and rub on beef.
Place in a roasting pan with juice and bay leaf and cook for 3-4 hours or to your liking, basting along the way.

 

 

 

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