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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ham & Cheese Sliders Recipe

5 stars - based on 1 vote
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This recipe for Ham & Cheese Sliders is from Cruise Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. Hawaiian small dinner rolls
1 lb. shaved ham
1/2 lb. sliced baby Swiss cheese
2 T. Dijon mustard
2 T. poppy seeds
2 T. Worchestershire sauce
4 T. brown sugar
1 stick butter
Directions:
Directions:
Cut rolls in half, cut whole package at a time. Place bottom rolls in 13X9-in. pan. Cover bottom with ham and cheese, put tops back on, then cut around individual rolls to make sandwiches. Melt butter, then add all remaining ingredients. Drizzle over sandwiches. Bake for 15 minutes at 350º.
Can make sandwiches ahead of time, then pour on mixture and bake before serving.
Personal Notes:
Personal Notes:
Scrumptious!

 

 

 

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