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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken & Broccoli Alfredo Recipe

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This recipe for Chicken & Broccoli Alfredo is from The Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. uncooked fettuccine
1 cup fresh or frozen broccoli flowerets
2 tbsp. butter
1 lb. skinless, boneless chicken breasts,cubed
1 (10 3/4 oz.) can cream of mushroom soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp. freshly ground pepper
Directions:
Directions:
Prepare fettuccine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain

In skillet over medium-high heat, heat butter. Add chicken and cook until browned, stirring often.

Add soup, milk, cheese, pepper and fettuccine mixture and cook through, stirring often.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Cook 15 minutes

 

 

 

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