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Chocolate Earthquake Cake Recipe

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This recipe for Chocolate Earthquake Cake is from The Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped nuts
1 (3.5 oz.) can sweetened flaked coconut
1 box German chocolate cake mix, prepared according to package directions
1/2 cup margarine
8 oz. cream cheese, softened
1 (1 lb.) box confectioners' sugar
Directions:
Directions:
Preheat oven to 350º F. Grease a 9x12" cake pan. Cover the bottom of the pan with the nuts and coconut. Pour the cake batter on top. In the microwave, melt the margarine in a bowl, add the cream cheese and confectioners' sugar; stir to blend. Spoon over unbaked batter and bake (approximately 40-42 minutes). (Note; you cannot test for doneness with a cake tester as the cake will appear sticky even when it is done.) The icing sinks into the batter as it bakes, forming the white ribbon inside.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
486 calories, 5 grams protein, 26 grams fat, 62 grams carbohydrates, 55 milligrams cholesterol, 445 milligrams sodium.

 

 

 

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