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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Dutch Letter Bars Recipe

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This recipe for Dutch Letter Bars is from The Vannatta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine, softened
1 stick butter, softened
2 eggs
1 can (8 oz) almond paste
2 c. sugar
2 c. flour
additional sugar
sliced almonds
Directions:
Directions:
In a large mixing bowl, cream margarine, butter and eggs. Beat in almond paste. Add sugar and flour; mix well. Spread into a greased 9x13 baking pan. Sprinkle the top with a small amount of sugar and almonds.
Bake at 350º for 30-35 minutes until the top is browned. Cool before cutting.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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