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Easy Mexican Pizzas Recipe

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This recipe for Easy Mexican Pizzas is from The Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (10) Azteca Super Size Flour Tortillas, divided
2 cups (8 oz) Sargento Mexican blend shredded cheese, divided
1 tsp. vegetable oil
1 lb. boneless, skinless Chicken breasts, cut into small pieces.
1 package (1.25 oz) Taco seasoning mix, divided
1 can (1 lb.) refried beans
Thick and Smooth Taco Sauce
Toppings: chopped tomato, sliced green onions and ripe olives
Directions:
Directions:
Preheat oven to 375º F. Place 5 tortillas on greased baking sheets. Sprinkle each with 1/4 cup of cheese. Place remaining tortillas on top of cheese.

Heat oil in large skillet over medium heat. Add chicken; cook for 4-5 minutes or until no longer pink. Add 2 tbsp. seasoning mix and 1 tbsp. water; mix well. Remove from heat.

Combine refried beans, remaining seasoning mix and 1 tbsp. of water in small bowl.

Spread about 1/4 cup bean mixture on each tortilla. Layer with a drizzle of taco sauce, chicken mixture, remaining cheese and toppings.

Bake for 5-8 minutes or until cheese is melted.
Number Of Servings:
Number Of Servings:
5 Pizzas

 

 

 

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