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Cherry Dump Cake Recipe

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This recipe for Cherry Dump Cake is from Mom's Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cherry pie filling (or blueberry)
1 can crushed pineapple, undrained
1 box yellow cake mix
1 c. chopped pecans
1 stick butter, melted
Whipped topping
Directions:
Directions:
In a 9 x 13 pan, dump out the can of pie filling. Next, dump out the can of pineapple. Then, dump out the cake mix and spread evenly over the fruits. Top with pecans, drizzle the butter evenly over the cake mix. Bake at 350º for 45-60 minutes.

Serve warm with dollop of whipped topping.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
75 minutes
Personal Notes:
Personal Notes:
This is an old favorite that's SO easy and SO delicious! I first learned this recipe from Mary Carollo.

 

 

 

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