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"Hunger is the best sauce in the world."--Cervantes

Mixed Berry Freezer Jam Recipe

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This recipe for Mixed Berry Freezer Jam is from The Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups crushed strawberries
1/2 cup each crushed blueberries and raspberries
4 1/2 cups sugar
3/4 cup water
1 box sure-jell fruit pectin
Directions:
Directions:
Rinse clean plastic containers and lids with boiling water. Dry thoroughly.

Mix fruit and sugar until well blended. Let stand 10 minutes stirring occasionally.

Add water to pectin in small saucepan; stir. Bring to boil on high heat, stirring constantly. Boil and stir 1 min. Add to fruit mixture; stir 3 min or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain).

Pour immediately into containers, filling each to within 1/2 inch of top. Wipe off top edges of containers, immediately cover with lids. Let stand at room temperature 24 hours. Store in refrigerator up to 3 weeks or freeze up to 1 year.

Thaw in refrigerator before using.
Number Of Servings:
Number Of Servings:
7 (1-cup) containers
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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