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POPOVERS Recipe

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This recipe for POPOVERS is from The Smith/Cain/Francalancia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
1 C milk
1 T melted butter
1 C white flour
1/4 tsp. salt
Directions:
Directions:
Do not preheat oven. The secret to perfect popovers is to start with a cold oven.
Put all ingredients in a large bowl and mix thoroughly, without over beating. Half fill muffin tins, custard cups or popover tins. Put them in a cold oven and set the heat for 450º. Bake for 15 minutes, then reduce heat to 350º and bake for another 15-20 minutes. Test one to be sure it is done by removing if from the pan. It should be crisp outside and moist and tender inside.
Personal Notes:
Personal Notes:
I have never done whole wheat but you can make them by substituting 2/3 C whole wheat and1/3 C of white flour for the white flour in this recipe. The will not rise as high.

 

 

 

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