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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Frikadelle Recipe

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This recipe for Frikadelle is from Mom's Meals, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground meat (pork & beef)
1 large egg
1-2 Tbsp. cold water
1 shredded onion
2-3 day old brotchen,
(soaked in cold water and squeezed of excess water)*
Salt
Spices as needed**
Directions:
Directions:
Mix all ingredients. Shape into meatballs (like hamburgers) and fry in margarine.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
* Christa used "Knorr Fix zum Panieren" instead of brotchen.
** I use "Knorr Hackbraten" seasoning package.

In 1988, Stanley's fellow employee, Christa Baumbach, sent a sample of this home for his family to try. We loved this recipe, and Christa typed a copy for me and signed it. Christa became one of my dear friends in years to come and came to visit us in 1999 and loved America! Sadly, she died of breast cancer in 2001, months before we moved back to Italy. That typed copy is very special with her signature and is stained from the many times I used it.

 

 

 

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