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Penni's Salsa for Nachos Recipe

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This recipe for Penni's Salsa for Nachos is from Dolly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 C coarsely chopped tomatoes
2 C chopped green bell peppers
3/4 C chopped onions
1/2-1 C Jalapeno peppers, chopped
1 1/2 tsp salt
2 cloves of garlic, crushed or 1/4 tsp garlic salt
1 1/2 C cider vinegar

Directions:
Directions:
Combine all ingredients and bring to a boil.
Put into jars and process in hot water bath for 30 min for 1/2 pints, 40 min for pints.
Make sure water covers jars by 1 inch.

 

 

 

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