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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

"Excellent" Eclair Cake Recipe

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This recipe for "Excellent" Eclair Cake is from Bitchin' In the Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg graham crackers
2 boxes of vanilla instant pudding
3-1/2 cups milk
8 oz Cool whip


FROSTING
3 tbsp cocoa
1-1/2 cups powdered sugar
3 tbsp of butter - softened
3 tbsp of warm milk

MIX above frosting ingredients till smooth. Add more powdered sugar if you like the frosting a little thicker. If it's too thick, just add a little more milk
Directions:
Directions:
PREPARE a 9 x 13 pan with non-stick spray. Place a layer of whole graham crackers on the bottom, then top with 1/2 the pudding.

MIX pudding and milk in a bowl. Blend together for about 2 minutes then fold in the cool whip.

COVER pudding with another layer of graham crackers, top with remaining pudding and another layer of whole graham crackers, then carefully spread the frosting on the graham crackers -

CHILL for at least 8 hours

 

 

 

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