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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

French Market Soup Recipe

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This recipe for French Market Soup is from The Too Much Sugar for a Dime Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken, boiled, skinned and de-boned (retain the stock)
2 bay leaves
1-2 carrots, chopped
1-2 stalks celery, chopped
Stock from boiled chicken - best to skim about half the fat off and discard
1 bag of 15 bean soup mix with flavor packet
1 pound smoked sausage, cut in bite size pieces
1 28 oz. can crushed Italian tomatoes
Juice of 1 lemon
Tabasco or other hot sauce
Salt and pepper
Directions:
Directions:
Combine ingredients in a large soup pot. Bring to a boil and reduce to a simmer. Cook until beans are tender and soup thickens. It will be almost like a "stew."
Personal Notes:
Personal Notes:
This soup can also be done in a crock pot. It freezes very well and tastes even better the second day.

 

 

 

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