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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Rachel Ray's 5-Minute Fudge Recipe

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This recipe for Rachel Ray's 5-Minute Fudge is from Favorite American Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. semi-sweet chocolate chips
6 oz. butterscotch chips
1 (14-oz.) can sweetened condensed milk
1 tsp. vanilla
Nuts and/or dried fruit of choice, chopped
Sprinkles, nuts, or crushed candy canes for decorating
Directions:
Directions:
1) Melt chips over double boiler. Stir in sweetened condensed milk and vanilla. Add chopped nuts and/or dried fruit of your choice. Stir.
2) Pour into greased 8x8-inch pan.
3) Decorate top of fudge by sprinkling with additional chopped nuts, candy sprinkles, or crushed candy canes if desired.
4) Chill 30 minutes.
Personal Notes:
Personal Notes:
For a pretty Christmas-wreath presentation, use a round 9-inch cake pan. Remove the paper wrapping from the condensed milk can, wash and place in the center. Pour fudge around the outside. Decorate top with crushed candy canes.

 

 

 

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