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Almond Praline Crunch - Icing Topping Recipe

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This recipe for Almond Praline Crunch - Icing Topping is from The Hinkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
1/3 c. slivered almonds
Directions:
Directions:
Heat sugar in small skillet, just till melted and turning golden in color.
Add almonds, and continue heating over med. heat until almonds start to "pop", and mix is deep golden. Pour onto buttered cookie sheet. Cool. Break into smaller pieces, or crush finely.

 

 

 

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