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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sweet Potato Bundt Cake Recipe

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This recipe for Sweet Potato Bundt Cake is from Favorite American Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 (29-oz.) can Bruce's sweet potato pie filling
3 eggs
1/2 c. brown sugar
1/2 c. chopped walnuts or pecans, toasted
Directions:
Directions:
1) Preheat oven to 350º F (180º C). Grease and flour a bundt pan.
2) In a small bowl, combine brown sugar and nuts. Sprinkle into the bottom of the bundt pan.
3) Combine cake mix, sweet potato pie filling and eggs. Beat until smooth. Pour over sugar/nut mixture in bundt pan.
4) Bake 1 hour or until a toothpick inserted into center of cake comes out clean. Cool 3 minutes then invert onto cake plate. Scrape any topping that sticks to pan out and sprinkle it over the cake.
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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