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Asian Slaw with Ginger-Peanut Dressing Recipe

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This recipe for Asian Slaw with Ginger-Peanut Dressing is from Sodergren Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Dressing:
1/4 cup honey
1/4 cup vegetable oil
1/4 cup unseasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon Asian sesame oil
1 tablespoon peanut butter
1/2 teaspoon salt
1/2 teaspoon Sriracha sauce (optional)
1 tablespoon minced fresh ginger
1 large garlic clove, minced

For the Slaw:
4 cups prepared shredded coleslaw
2 cups prepared shredded carrots
1 red bell pepper, thinly sliced into bite-sized pieces
1 cup cooked and shelled edamame
2 medium scallions, finely sliced
1/2 cup chopped salted peanuts
1/2 cup loosely packed chopped fresh cilantro
Directions:
Directions:
Combine all dressing ingredients in a small bowl & whisk until combined.

In a large bowl, combine all slaw ingredients. Pour dressing over top and toss to combine. Let sit for at least 10 minutes before serving to allow dressing to soak in. Serve cold.

 

 

 

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