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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pecan Pie Recipe

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This recipe for Pecan Pie is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
1/2 cup white karo syrup
1/2 cup dark karo syrup
1 tsp vanilla
pinch salt
1/2 stick buyer
19" pie shell
Directions:
Directions:
Beat Eggs, pour in rest of ingredients and mix
Add 1 cup course chop pecans
Bake 350 for 55 minutes to 1 hour
Is done when Knife inserted into center holds a little of filling.

 

 

 

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