Navy Bean Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1-lb. pkg. dried navy beans
1 large onion, chopped
1 stalk celery, chopped (include leaves also)
2 carrots, scraped and cut in small chunks
1 clove garlic, minced
Chunks of ham
1/4 c. ketchup
Salt and pepper to taste
Water enough to make mixture a soup consistency
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Directions: |
Directions:Rinse beans and check for "foreign objects". Cover beans with water and bring to a rapid boil. Drain this water and add fresh water to the beans in the pot. Prepare all other ingredients (except ketchup) and put into pot with the beans. Cook on a slow simmer until beans are tender to the point of being creamy. Continue to add water as needed. Remove a portion of beans from the pot and mash with a spoon and return back to pot. Add the ketchup. Eat immediately or continue to simmer until you are ready to serve. |
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Personal
Notes: |
Personal
Notes: This recipe is a great one for using the last of a baked ham, for cooking with a ham bone, for using up any kind of leftover ham. If you do not have ham of this sort on hand, most grocery stores offer packages of chunk ham.
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