Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Liver and Onions Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Liver and Onions is from Grandma's Country Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. beef liver
1 large onion
1/2 c. flour
1/2 c. milk
Directions:
Directions:
Tenderize liver by pounding with a meat tenderizer. Heat a skillet with bottom covered with cooking oil. Slice onion thinly and place in hot cooking oil. Dip liver in milk, then in flour to coat and place on top of onions. Salt and pepper to taste. Turn liver when onions start to cook. Continue frying until liver is brown and onions are cooked.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

749W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!