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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

French Cookies (Mary Sandella) Recipe

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This recipe for French Cookies (Mary Sandella) is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb butter melted
1 lb brown sugar (2 1/2 c)
1 c sugar
3 Tbls vanilla
2 small jiggers of whiskey
4 eggs
6 c flour
1/2 tsp salt
Directions:
Directions:
With mixer mix butter and sugars together first, then all but flour. Add flour a little at a time until mixed--put in fridge until stiff--use ice cream scoop to put on cookie iron.
Number Of Servings:
Number Of Servings:
7 dz

 

 

 

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