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Cold Spiced Shrimp Recipe

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This recipe for Cold Spiced Shrimp is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb large shrimp
1 T. minced fresh ginger
4 whole green onions, finely chopped
1 T. dry sherry
1 tsp. salt
1 tsp. whole black peppercorns
About 1 1/4 c. water
Directions:
Directions:
Wash unshelled shrimp and place in a small sauce pan. Add ginger, onion, sherry ,salt and peppercorns. Barely cover with water. Bring to simmering, then cover and simmer just until shrimp turn pink (about 3-4 minutes). Chill shrimp in stock, then shell and devein. Return to stock, cover and chill. Drain stock before serving.
Number Of Servings:
Number Of Servings:
3-6 servings
Personal Notes:
Personal Notes:
This is very tastey and different from the steamed shrimp we're used to.

 

 

 

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